The cake is one of everyone’s favorite desserts. Every special celebration is incomplete without cutting the cake. Cake makes every special occasion very delightful. It doesn’t matter, is there any wedding or success celebration, the cake is required for every celebration. So don’t live in this myth that cake is only important on birthdays and anniversaries. In fact, on usual days, people love to have cake without any occasion. But, as we all know, the price of the cake, thanks to Bloomsvilla, cakes are available at a reasonable price. But nowadays, we can’t order online cake, and also not go to the bakery shop. I know you all are missing the midnight cake delivery in Delhi. But we can’t do anything. But we can do one thing, we can make our favorite cake at home, for any special occasion, and without any special occasion. Now, you will say I don’t have a microwave or oven, it means I can’t eat cake. Don’t worry, this time everyone can make a cake, and have a cake also. Because we will make a cake in a pressure cooker with very few, and every kitchen available ingredients.

So let’s start our preparation for the pressure cooker cake. But before that, let’s see what are the ingredients required for making a cake.

Ingredients

1. Biscuit:-  Yes, we will make a cake from biscuits. So take 250gr of any chocolate flavor biscuits. It can be chocolate cream biscuits. If you want to make a chocolate cake. You can take different flavor leftover biscuits. It will enhance the taste of the cake.

2.Milk:-  Half cup of milk at room temperature. It should not be hot or not chilled. So take care of it, it can ruin your cake if milk will not be at room temperature.

3.Sugar:- You can take 5 spoons of sugar according to your taste. I will suggest taking sugar according to your taste.

4.Baking ingredients:- half tablespoon baking powder and baking soda. And if you don’t have these ingredients, you can use 1 sachet of ENO.

5. Refine oil:-  1 spoon of refining oil. If you want to melt butter, you can use it, it’s totally up to you.

Now, let’s start the procedure of making.

Procedure

Take all the biscuits and crush them in the mixer grinder. If you are taking the cream biscuits, I will suggest taking off all the cream before crushing, we will use it for garnish. If you have frosting cream then well and good. And if you don’t want to garnish the cake, then crush it until it becomes a fine powder. If you are using raw sugar then crush the sugar with the biscuits in the mixer grinder. And if you are using powdered sugar then put sugar and biscuits in the bowl. Give a mix to the powder. While making the batter of cake put the pressure cooker on the flame for preheating. Take a glass of water and put it into the pressure cooker, and also put a stand in the cooker or small steel bowl on which you will keep the water batter mold, and cover it. Remember one thing, the pressure cooker whistle, and rubber should be taken off before covering the pressure cooker. Okay, now come back to the batter preparation.

Mix slowly milk in the biscuits powder, and give it a good mix. Remember, no lums should be in the batter, take care of it. The batter should be smooth, and its consistency should be not so watery and not so solid. If you have made idli, then you will understand what I want to say. You can check videos on the internet related to this. Grease the mold with refining oil or butter. If you have butter paper then put it in the mold, if you don’t have butter paper then use refined flour. Sprinkle refined flour in the mold completely. Before transferring the batter add baking ingredients in it. Give a light mix, don’t mix it so much otherwise all the bubbles will settle down.  Transfer the batter in the mold and cover it with silicone paper or plate. Before putting the mold in the pressure cooker tap it once or twice, and transfer it in the pressure cooker. Let it cook for 35 to 45 minutes, use a knife to check that the cake is baked properly or not. When the knife comes clean, it means the cake is ready, the sorry happy birthday cake is ready.